Allergen: | nAra h 2 (Arachis hypogaea allergen 2) |
Unit: | 250μg |
Source: | Light roasted peanut flour (Runner cultivar) |
Mol. Wt: | 17-19 kD doublet |
Purification: | From delipidated peanut extract by multi-step chromatography. Purity on silver stained SDS-PAGE >95%. |
Concentration: | See Product Insert. |
Formulation: | Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered. |
Storage: | Store at -20oC |
Notes: | (1) Ara h 2 appears as a doublet. (2) Trace level of Ara h 1 is <0.05% (3) Endotoxin content is < 5.0 EU/μg. |
PDB: | |
Product Resources: | Natural Ara h 2 Certificate of Analysis |
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. | |
References: | |
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